Have you tried a good Scheurebe? Let me know in the comments!Wine tasted by VDP. Weingut Müller-Catoir, Pfalz, Germany. https://www.wine-searcher.com/find/muller+catoir+manderling+scheurebe+trocken+bio+pays+erste+lage+germany+pfalz+haardt/1/germanyProject Inspired by:Jancis Robinson / Julia Harding / José Vouillamoz: Wine Grapes (2012).https://amzn.to/4niaJ7M (Affiliate Link)José Vouillamoz: Swiss Grapes (2020).https://amzn.to/44EYFF8 (Affiliate Link)LinksScheurebe at the German Wine Institue: https://www.winesofgermany.com/our-wine/grape-varieties/grape-variety/107/scheurebeScheurebe in the VIVC: https://www.vivc.de/index.php?r=passport%2Fview&id=10818Wine tasted by VDP. Weingut Müller-Catoir, Pfalz, Germany. https://www.mueller-catoir.de/product/scheurebe-trocken-mandelring-2023-750Follow Uncorkmywine on Social MediaInstagram: https://www.instagram.com/uncorkmywine_official/Facebook: https://www.facebook.com/uncorkmywine/LinkedIn: https://www.linkedin.com/in/jan-eggers/Tiktok: https://www.tiktok.com/@uncorkmywineObtained in 1916 by Georg Scheu in Alzey. Originally, indicated as Riesling x Silvaner but today proven to be Riesling x Bukettraube. Circa 2,200 hectares globally of which 1,500 in Germany with Rheinhessen, Pfalz and Franken counting for 90%. Low requirements to soil as designed for the sandy soils of Rheinhessen but high demands to site when used for making sweet and dessert wines. Medium lemon in color. Medium-plus aroma intensity. Peach, apricot, quince, lemon merengue, grapefruit, raw almonds, honey. Medium-plus acidity, dry, medium-plus body, no tannins, 13% alc. Long finish with grapefruit and raw almonds.
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