A very special podcast. Listen in to hear Jane Anson describe the historic tasting of Bordeaux’s 1945 First Growths at Kensington Palace to mark the 80th anniversary of the end of World War 11. Jane was the only journalist present and she gives her impressions of the wines, the background to the vintage, and the extraordinary people who made it (including German prisoners of war). Plus, your chance to taste the 1945s by bidding for the 1945 tasting lot at the Golden Vines Auction taking place on Friday 7th November. Liquid history!
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A very special podcast. Listen in to hear Jane Anson describe the historic tasting of Bordeaux’s 1945 First Growths at Kensington Palace to mark the 80th anniversary of the end of World War 11. Jane was the only journalist present and she gives her impressions of the wines, the background to the vintage, and the extraordinary people who made it (including German prisoners of war). Plus, your chance to taste the 1945s by bidding for the 1945 tasting lot at the Golden Vines Auction taking place on Friday 7th November. Liquid history!
Burgundy guru Jasper Morris MW, author of Inside Burgundy, looks at “Making White Burgundy” in our latest 10-Minute Masterclass. There are conferences on Pinot Noir but Chardonnay doesn’t get the same attention. Find out why he believes Chardonnay is more of a rugby grape than the ballerina Pinot Noir, and discover his views on when to pick, fermentation and a lot more.
The Wine Conversation
A very special podcast. Listen in to hear Jane Anson describe the historic tasting of Bordeaux’s 1945 First Growths at Kensington Palace to mark the 80th anniversary of the end of World War 11. Jane was the only journalist present and she gives her impressions of the wines, the background to the vintage, and the extraordinary people who made it (including German prisoners of war). Plus, your chance to taste the 1945s by bidding for the 1945 tasting lot at the Golden Vines Auction taking place on Friday 7th November. Liquid history!
