Our journey through mycelium universe continues today with Eugenia Bone. A food and nature writer, her work has appeared in many anthologies, magazines, and newspapers across the world. Eugenia is also the author of nine books on food and biology, including: Well-Preserved, Mycophilia, and most recently, Have a Good Trip: Exploring the Magic Mushroom Experience. As usual we have plenty of informative rabbit-holes, but the meat of our conservation centers around psylocibin —what it is, ...
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