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The Whole Health Cure
Sharon Bergquist, MD
225 episodes
4 months ago
Experience, embrace, and discover how our simple every day choices affect our biology, mood, energy, creativity, and well-being. Each week host Dr. Sharon Bergquist talks with renowned researchers, physicians, nutritionists and wellness experts exploring the science behind true health and living to your fullest physical, emotional, and spiritual potential.
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Education
Health & Fitness
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All content for The Whole Health Cure is the property of Sharon Bergquist, MD and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Experience, embrace, and discover how our simple every day choices affect our biology, mood, energy, creativity, and well-being. Each week host Dr. Sharon Bergquist talks with renowned researchers, physicians, nutritionists and wellness experts exploring the science behind true health and living to your fullest physical, emotional, and spiritual potential.
Show more...
Education
Health & Fitness
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Power Foods for Weight Loss with Neal Barnard, MD, FACC
The Whole Health Cure
34 minutes
1 year ago
Power Foods for Weight Loss with Neal Barnard, MD, FACC
Diets have traditionally been concerned with restricting food but breakthrough research has revealed that certain foods can actually aid in weight loss—in fact, if study participants ate more of these foods, they lost more weight. To learn more about these foods and why they result in weight loss, I am joined by professor, pioneering researcher, and author Dr. Neal Barnard. Dr. Barnard describes three main properties that make certain foods powerful for weight loss. Some tame the appetite. Others, especially those high in fiber, help absorb food in the digestive tract to act as “calorie trappers.” Lastly, some foods activate cellular pathways to boost metabolism naturally. When taken in combination, these power foods have the capacity to decrease the amount of fat in muscle cells, lower blood sugar, increase insulin sensitivity, and improve the gut microbiome. “If a person follows healthful foods… and is able to use the appetite taming effect that they bring naturally, then all the other effects, the anti-diabetes effect, the cholesterol-lowering effect, the anti-cancer effect, the anti-dementia effect, all come in as well. So yes, eating less is good, but there are better ways, in my view, to do it.” So, how can we incorporate power foods into our daily routine? Which foods may not be as healthy as we think for weight loss?And which ones maximally activate our GLP-1 (glucagon-like peptide-1) system, the same system stimulated by popular weight loss drugs? Listen to the full episode to learn why the foods we eat are just as important as how much we eat. Here are the details of our conversation: [00;02;01;10] Early research on foods for weight loss [00;04;23;15] Properties of power foods [00;05;16;22] Calorie trapping [00;07;56;19] How much fiber do we need? [00;08;57;21] How to incorporate fiber into your diet [00;09;51;25] The Power Foods Diet cookbook [00;11;20;25] Foods to boost metabolism [00;15;01;17] Pathways for metabolism-boosting foods [00;17;53;19] Animal fat vs. plant fat [00;20;28;27] Improving insulin resistance [00;21;21;22] “Health foods” that impede weight loss [00;24;17;02] Testing the Mediterranean diet [00;26;34;02] GLP-1 medications [00;29;41;04] Medication in combination with lifestyle
The Whole Health Cure
Experience, embrace, and discover how our simple every day choices affect our biology, mood, energy, creativity, and well-being. Each week host Dr. Sharon Bergquist talks with renowned researchers, physicians, nutritionists and wellness experts exploring the science behind true health and living to your fullest physical, emotional, and spiritual potential.