Let’s hear it from the North!

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The White Plate

Noni Cabrera

6 episodes

1 day ago

Hi, I'm Noni. Think of a white plate as a blank canvas. I am excited to talk about food - how to use food as a conversation starter, as a way to get to know other people more, or to connect with people on a deeper level. Dishing out juicy insights and commentary on food culture, cooking, dining, travel, and anything and everything in between. Send a voice note with your burning food questions, comments, or message to nosleepnoni@gmail.com. *Information, opinions, and views are my own and my guests'/contributors' , and not attributable to my employer or any of its offices or units.

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All content for The White Plate is the property of Noni Cabrera and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Let’s hear it from the North!

The White Plate

56 minutes 59 seconds

4 years ago

Let’s hear it from the North!

On our journey to discover the food of the Philippines, there is no better place to start than the highlands of Ifugao, in the North of Luzon. In this episode, I invited my friend KC, a proud Igorot to talk about inlagim, the Ifugao version of pinikpikan. We talk about Igorot wedding festivities and how community and sharing is at the center of any large Igorot fiesta. We discuss how a single glass of strong bayah rice wine can knock one out cold, and the importance of farm to market roads in transporting produce from Ifugao and the rest of the Cordilleras to Metro Manila. If you are curious as to why Ifugao food is bland, or why Igorot farmers are being sent to Israel to study agriculture, go on this journey with us as we discover Ifugao: inviting, beguiling, fascinating!