The Whet Palette Productions: Miami Food Blog & Podcast
Brenda Popritkin
70 episodes
2 weeks ago
Send us a text On this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami’s ever-evolving culinary identity. The last time Whitaker joined the show, Miami had just been named Bon Appétit’s Food City of the Year and was taking its first steps into the Michelin Guide Florida partnership. Fast-forward to today, and the Magic City’s restaurant scene has exploded—claimin...
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Send us a text On this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami’s ever-evolving culinary identity. The last time Whitaker joined the show, Miami had just been named Bon Appétit’s Food City of the Year and was taking its first steps into the Michelin Guide Florida partnership. Fast-forward to today, and the Magic City’s restaurant scene has exploded—claimin...
S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony
The Whet Palette Productions: Miami Food Blog & Podcast
25 minutes
5 months ago
S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony
Send us a text The 2025 MICHELIN Guide Florida Ceremony went full throttle. In this juicy, no-holds-barred breakdown, I share what really happened behind the scenes at the glamorous Four Seasons Resort in Orlando. Hear about the surprising wins, the missed invite, green star revelations, and what these results mean for South Florida’s evolving fine dining scene. Expect insider commentary, personal moments from the night, and the predictions that (almost) all came true. If you’re a...
The Whet Palette Productions: Miami Food Blog & Podcast
Send us a text On this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami’s ever-evolving culinary identity. The last time Whitaker joined the show, Miami had just been named Bon Appétit’s Food City of the Year and was taking its first steps into the Michelin Guide Florida partnership. Fast-forward to today, and the Magic City’s restaurant scene has exploded—claimin...
