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The What's Cooking Podcast
Elizabeth Kerr and Kat Wood
80 episodes
6 days ago
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
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All content for The What's Cooking Podcast is the property of Elizabeth Kerr and Kat Wood and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
Show more...
Food
Arts
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Mini series | Adjusting, with Maxine of Polka Pants
The What's Cooking Podcast
20 minutes 36 seconds
5 years ago
Mini series | Adjusting, with Maxine of Polka Pants

For  episode 13 of 'Adjusting, with...', we are talking to Maxine, founder of  Polka Pants. Polka Pants are stylish and practical chef trousers for all, made in London and sold in the UK, US and beyond. To hear our first interview with Maxine, go back and  listen to season 5, episode 41.

Follow Polka Pants @polkapants or visit www.polkapants.com to order or find out more.

Find us @whatscookingpodcast or email  thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please  support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

The What's Cooking Podcast
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.