Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
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Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
For episode 2 of ‘Adjusting with…,' we spoke to Elly Curshen, food writer, cookbook author, Divertimenti Cookery School teacher and owner of The Pear Cafe from 2006-2018. To hear our first interview with Elly, go back and listen to season 5, episode 42.
Follow Elly on Instagram @ellypear, look out for Elly's column in Waitrose Weekend and find all three cookbooks online. Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!
The What's Cooking Podcast
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
