Mini series | Adjusting, with Rebecca of Rock My Bowl

https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/a2/dd/10/a2dd101a-61d7-c400-ff9b-912cacd0fa51/mza_2692713568838589062.jpg/600x600bb.jpg

The What's Cooking Podcast

Elizabeth Kerr and Kat Wood

80 episodes

6 days ago

Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.

Food

Arts

RSS

All content for The What's Cooking Podcast is the property of Elizabeth Kerr and Kat Wood and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/991814/991814-1534777105649-d36f23bc34257.jpg

Mini series | Adjusting, with Rebecca of Rock My Bowl

The What's Cooking Podcast

32 minutes 36 seconds

5 years ago

Mini series | Adjusting, with Rebecca of Rock My Bowl

For episode 10 of ‘Adjusting, with…,' we are talking to Rebecca, founder of Rock My Bowl. Rock My Bowl are a boutique catering brand, delivering vibrant, tasty and beautifully-styled food for shoots and events.. To hear our first interview with Rebecca, go back and listen to season 2, episode 14.

Follow Rock My Bowl @rockmybowl. Find out more and buy granola at http://www.rockmybowl.com/

Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!