Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
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Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
Mini series | Adjusting, with Nynke of Made in Hackney
The What's Cooking Podcast
24 minutes 37 seconds
5 years ago
Mini series | Adjusting, with Nynke of Made in Hackney
For episode 6 of ‘Adjusting, with…,' we are talking to Nynke, Operations Manager at Made in Hackney. Made in Hackney are a plant-based, community kitchen who have completely changed their offering in response to the pandemic. To hear our first interview with founder Sarah, go back and listen to season 4, episode 31.
Follow Made in Hackney @madeinhackney and https://madeinhackney.org/
Donate to their crowdfunder https://www.crowdfunder.co.uk/made-in-hackney-4
Olivia Colman at Made in Hackney https://www.standard.co.uk/news/foodforlondon/food-for-london-now-olivia-colman-joins-delivery-round-a4423251.html
Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!
The What's Cooking Podcast
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
