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The What's Cooking Podcast
Elizabeth Kerr and Kat Wood
80 episodes
6 days ago
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
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All content for The What's Cooking Podcast is the property of Elizabeth Kerr and Kat Wood and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
Show more...
Food
Arts
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Mini series | Adjusting, with Clem of Yoga Brunch Club
The What's Cooking Podcast
33 minutes 26 seconds
5 years ago
Mini series | Adjusting, with Clem of Yoga Brunch Club

For episode 9 of ‘Adjusting, with…,' we are talking to Clem,  founder of Yoga Brunch Club. Clem runs events, bringing people together through yoga classes and delicious brunches, ordinarily across Bristol and London, currently online. To hear our first interview with Clem, go back and listen to season 4, episode 40.

Follow Yoga Brunch Club @yogabrunchclub. Find out more and buy tickets to Clem's online classes and events at www.yogabrunchclub.com.

Keep in touch and let us know if you’re enjoying these episodes on   Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com.  If you’re enjoying our podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!

The What's Cooking Podcast
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.