Mini series | Adjusting, with Emily Dobbs

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The What's Cooking Podcast

Elizabeth Kerr and Kat Wood

80 episodes

6 days ago

Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.

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Mini series | Adjusting, with Emily Dobbs

The What's Cooking Podcast

30 minutes 36 seconds

5 years ago

Mini series | Adjusting, with Emily Dobbs

For episode 14 of 'Adjusting, with...', we are talking to Emily, chef and author of Weligama, recipes from Sri Lanka. To hear our first interview with Emily, go back and listen to season 1, episode 4!

Follow Emily @weligama_ldn and check out her book, Weligama.

Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!