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The What's Cooking Podcast
Elizabeth Kerr and Kat Wood
80 episodes
6 days ago
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
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All content for The What's Cooking Podcast is the property of Elizabeth Kerr and Kat Wood and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
Show more...
Food
Arts
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Mini series | Adjusting, with Alex of Social Pantry
The What's Cooking Podcast
31 minutes 54 seconds
5 years ago
Mini series | Adjusting, with Alex of Social Pantry

For episode 4 of ‘Adjusting, with…,' we are talking to Alex Head, founder of Social Pantry. We talk about the impact of the restrictions and how the Social Pantry team are monitoring and managing any ongoing developments in addition to maintaining employee morale and wellbeing.  To hear our first interview with Alex, go back and listen to season 4, episode 32. 

Follow Alex on Instagram @alexhead_sp or visit alexhead.co.uk. Find Social Pantry @social_pantry and socialpantry.co.uk

Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!

The What's Cooking Podcast
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.