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The What's Cooking Podcast
Elizabeth Kerr and Kat Wood
80 episodes
6 days ago
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
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All content for The What's Cooking Podcast is the property of Elizabeth Kerr and Kat Wood and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
Show more...
Food
Arts
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Mini series | Adjusting, with Safia Shakarchi
The What's Cooking Podcast
35 minutes 55 seconds
5 years ago
Mini series | Adjusting, with Safia Shakarchi
For episode 16 of 'Adjusting, with...', we are talking to Safia, photographer, food writer and consultant. You can listen to our first episode with Safia, scroll back to find season 1, episode 9! Follow Safia @dearsafia and take a look at Safia's portfolio of work at https://www.dearsafia.com/ Find us @whatscookingpodcast or email   thewhatscookingpodcast@gmail.com. If you're enjoying the podcast,  please support us by reviewing and subscribing. These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!
The What's Cooking Podcast
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.