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The Westcombe Project
Sam Wilkin
16 episodes
4 months ago

In July 2021 I started an ambitious project to document a-year-in-the-life of Westcombe Dairy.


It was a timely partnership as it coincided with a big push at Westcombe Dairy to take their regenerative farming to the next level. It also became a great opportunity to stop and consider all the changes that they've brought about at the dairy in the past years, from pasture-led grazing to the development of their charcuterie and the work they've done on the farm to improve resilience and diversity.


I visited Westcombe once a month, focusing on a different aspect of what they do on each visit. Through the lens of Westcombe Dairy we are able to look at how dairy farming is changing here in the UK and how one cheesemaker is making changes on their farm in search of a more harmonious nature with nature and ultimately an even more delicious cheese.


Hosted on Acast. See acast.com/privacy for more information.

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Life Sciences
Society & Culture,
Health & Fitness,
Nutrition,
Science,
Documentary
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In July 2021 I started an ambitious project to document a-year-in-the-life of Westcombe Dairy.


It was a timely partnership as it coincided with a big push at Westcombe Dairy to take their regenerative farming to the next level. It also became a great opportunity to stop and consider all the changes that they've brought about at the dairy in the past years, from pasture-led grazing to the development of their charcuterie and the work they've done on the farm to improve resilience and diversity.


I visited Westcombe once a month, focusing on a different aspect of what they do on each visit. Through the lens of Westcombe Dairy we are able to look at how dairy farming is changing here in the UK and how one cheesemaker is making changes on their farm in search of a more harmonious nature with nature and ultimately an even more delicious cheese.


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Life Sciences
Society & Culture,
Health & Fitness,
Nutrition,
Science,
Documentary
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EPISODE TEN – MANAGING THE TRANSITION
The Westcombe Project
26 minutes 15 seconds
12 months ago
EPISODE TEN – MANAGING THE TRANSITION

EPISODE TEN – MANAGING THE TRANSITION

It’s out under blue skies in April 2022 as Sam returns to Westcombe and we discuss the realities of the new grazing systems. As the tracks start to go down at Manor Farm, it's not all plain sailing. Richard, Nick, Tom and Sam revisit Manor herdsman Raymond.


Hosted on Acast. See acast.com/privacy for more information.

The Westcombe Project

In July 2021 I started an ambitious project to document a-year-in-the-life of Westcombe Dairy.


It was a timely partnership as it coincided with a big push at Westcombe Dairy to take their regenerative farming to the next level. It also became a great opportunity to stop and consider all the changes that they've brought about at the dairy in the past years, from pasture-led grazing to the development of their charcuterie and the work they've done on the farm to improve resilience and diversity.


I visited Westcombe once a month, focusing on a different aspect of what they do on each visit. Through the lens of Westcombe Dairy we are able to look at how dairy farming is changing here in the UK and how one cheesemaker is making changes on their farm in search of a more harmonious nature with nature and ultimately an even more delicious cheese.


Hosted on Acast. See acast.com/privacy for more information.