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The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
Dean Jones
302 episodes
4 days ago
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
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All content for The Well-Seasoned Librarian: Mixing Cookbooks and Conversation is the property of Dean Jones and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
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Sapna Punjabi (Dal Chawal) The Well Seasoned Librarian Podcast Season 15 Episode 15
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
28 minutes 17 seconds
1 month ago
Sapna Punjabi (Dal Chawal) The Well Seasoned Librarian Podcast Season 15 Episode 15

We were so grateful to have the incredible Sapna Punjabi on the show today. Her insights into food, wellness, and mindful living are truly inspiring.

For our listeners in the Bay Area, don't forget you can meet Sapna in person at a couple of upcoming events:

First, on Thursday, September 25th at 6:00 PM, she'll be at the San Ramon Library Live.Then, on Sunday, September 28th at 1:00 PM, you can find her at Books on B in Hayward.

Both events are free to attend.

Thank you for joining us for this episode of the Well Seasoned Librarian. And of course, we will see you in the Library!

Website:https://www.bespiced.com/

Dal Chawal Book: https://www.amazon.com/Dal-Chawal-Vegetarian-Recipes-Combining/dp/1958417238/ref=sr_1_1?crid=340X6VCDPX0KO&dib=eyJ2IjoiMSJ9.dyCDEGaYhNBUy5opPJR7bB1SjEn3w-4tsQ1vtHaTbyXGjHj071QN20LucGBJIEps.uhjvYj_1SQrL4yF7bVePmDvG6m4vFZyTPqy7oxPTCzg&dib_tag=se&keywords=dal+chawal&qid=1757998953&s=books&sprefix=dal+chawal%2Cstripbooks%2C186&sr=1-1

Author Talk with Sapna Punjabi: https://ccclib.bibliocommons.com/events/68a7678d3120d2b44586e5d0

The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/