✨🍽️ Season 16 is HERE! 🍽️✨
Welcome back to the Well Seasoned Librarian Podcast! I'm your announcer, Xavier, and we're starting off Episode 1 with a flavor-packed conversation!
Meet our guest, Rachel Riggs, the culinary mind behind the new book, In Good Health.
Rachel, a former food shop owner and writer for publications like Bon Appétit, channeled her personal health journey into developing 77 delicious, uncomplicated recipes. Forget bland health food—these dishes are all about thoughtful flavor combinations that happen to be free from dairy, gluten, grains, soy, and refined sugar!
Don't miss host Dean Jones's conversation with Rachel about how she's turning dietary restrictions into exciting culinary opportunities.
Website: https://www.rachriggs.com/cookbook
Instagram: https://www.instagram.com/the.rachel.riggs
Cookbook: https://www.amazon.com/Good-Health-Uncomplicated-Allergen-Aware-Nourished/dp/1773272780
______________________________________________________
Cookbook lovers, this one’s for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library.
Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your Books
Perfect for serious home cooks and cookbook collectors alike.
Go to the link
https://join.ckbk.com/ckbk?code=WELLSEASONED
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at wellseasonedlibrarian@gmail.com, and I'm happy to speak with you
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig
The National Immigrant Justice Center and its clients thrive on the financial support of caring individuals. Your gift can reunite a family, free a detained asylum seeker, or save the life of an individual who faces deportation to a life-threatening situation. Your support also helps NIJC continue its work to ensure that immigrants, refugees, and asylum seekers have access to the fundamental legal protections and due process rights Americans have always valued.
You can make a secure online donation at www.immigrantjustice.org/donate.