Phillip Ashley Rix (For the Love of Chocolate/Phillip Ashley Chocolates) The Well Seasoned Librarian Podcast Season 15 Episode 14

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The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Dean Jones

302 episodes

4 days ago

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/

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Phillip Ashley Rix (For the Love of Chocolate/Phillip Ashley Chocolates) The Well Seasoned Librarian Podcast Season 15 Episode 14

The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

41 minutes 29 seconds

1 month ago

Phillip Ashley Rix (For the Love of Chocolate/Phillip Ashley Chocolates) The Well Seasoned Librarian Podcast Season 15 Episode 14

elcome back to the Well Seasoned Librarian podcast! This is Season 15, Episode 14, and we have an especially delicious episode for you today.

Today we are thrilled to be speaking with a true master of his craft, the one and only Phillip Ashley Rix. Hailing from Memphis, Tennessee, Phillip is a designer chocolatier who has cultivated an international following for his wildly imaginative and exquisite creations.

Get ready for a rich and flavYou’ve likely seen his work with some of the biggest names in the world—from high-profile clients like FedEx and Disney to A-list celebrities and even musical icons like Stevie Wonder. His designer chocolates are so sought-after that they're even sold at national luxury retailers like Neiman Marcus and Horchow.

Phillip Ashley Rix has been hailed as a rising star in the culinary world, earning titles like FORBES Magazine's "Real Life Willy Wonka" and Local Palate's "Memphis King of Chocolate." A self-taught chocolatier, he's hosted events at the prestigious James Beard House in New York City and his chocolates were even the official sweet treat of the 2016 GRAMMYs Celebration® and the 2016 OSCARS SALUTE®.

I would like to take you to the orful conversation that explores the art of crafting stories, and, of course, chocolate. Without further ado, let's get into our Host Dean Jone’s conversation with the brilliant Phillip Ashley Rix.

Phillip Ashley Chocolates: https://phillipashley.com/