Author Bio: Gesine Bullock-Prado is a highly acclaimed pastry chef, baker, and bestselling cookbook author. Born in Washington, D.C., Gesine spent her early childhood in Germany and Austria before growing up in Arlington, Virginia.
Her professional life began in the high-stakes world of entertainment, where she worked as a licensed attorney and served as the president of her sister Sandra Bullock's production company, Fortis Films. However, she eventually traded Hollywood for the satisfying, flour-dusted hills of Vermont, where she transformed her baking hobby into a new life.
She opened Gesine Confectionary and later founded her baking school, Sugar Glider Kitchen. Her culinary work has earned national attention, featuring on shows like Food Network's Road Tasted with the Neelys, The Today Show, and The Talk, as well as in publications such as People, InStyle, and Vermont Life.
Gesine is a prolific author of cookbooks, including the memoir My Life From Scratch: A Sweet Journey of Starting Over, One Cake at a Time and the popular cookbook Let Them Eat Cake, which explores "classic, decadent desserts with vegan, gluten-free and healthy options." Her newest book, which celebrates seasonal, farm-to-table cooking, is My Harvest Kitchen.: 100 + Recipes to Savor the Season.
Website: https://www.gesine.com/
Sugar Glider Kitchen: https://sugargliderkitchen.com/
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