In this episode of The Well Designed Wedding, we’re breaking down one of the most overlooked, but deeply impactful, elements of your celebration: how you serve dinner. From the elegance of plated courses, to the warmth of family-style dining and the energy of food stations, I’m walking you through the pros and cons of each service type so you can choose the one that best supports your vision, budget, and guest experience. We’ll talk about how each format affects your timeline, your layout, yo...
All content for The Well-Designed Wedding with Beth Helmstetter is the property of Beth Helmstetter and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode of The Well Designed Wedding, we’re breaking down one of the most overlooked, but deeply impactful, elements of your celebration: how you serve dinner. From the elegance of plated courses, to the warmth of family-style dining and the energy of food stations, I’m walking you through the pros and cons of each service type so you can choose the one that best supports your vision, budget, and guest experience. We’ll talk about how each format affects your timeline, your layout, yo...
Send us a text In this episode of The Well Designed Wedding, we’re talking about one of the most personal yet often overlooked parts of your celebration: your wedding playlist. Once you’ve chosen a band or DJ, (tune into the last episode if you missed it!) the next step is guiding them on how to capture your taste while still creating an atmosphere that keeps your guests engaged all night long. I’m sharing exactly how to communicate your vision so your music feels both meaningful and memorabl...
The Well-Designed Wedding with Beth Helmstetter
In this episode of The Well Designed Wedding, we’re breaking down one of the most overlooked, but deeply impactful, elements of your celebration: how you serve dinner. From the elegance of plated courses, to the warmth of family-style dining and the energy of food stations, I’m walking you through the pros and cons of each service type so you can choose the one that best supports your vision, budget, and guest experience. We’ll talk about how each format affects your timeline, your layout, yo...
