In this episode of The Well Designed Wedding, we’re breaking down one of the most overlooked, but deeply impactful, elements of your celebration: how you serve dinner. From the elegance of plated courses, to the warmth of family-style dining and the energy of food stations, I’m walking you through the pros and cons of each service type so you can choose the one that best supports your vision, budget, and guest experience. We’ll talk about how each format affects your timeline, your layout, yo...
All content for The Well-Designed Wedding with Beth Helmstetter is the property of Beth Helmstetter and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode of The Well Designed Wedding, we’re breaking down one of the most overlooked, but deeply impactful, elements of your celebration: how you serve dinner. From the elegance of plated courses, to the warmth of family-style dining and the energy of food stations, I’m walking you through the pros and cons of each service type so you can choose the one that best supports your vision, budget, and guest experience. We’ll talk about how each format affects your timeline, your layout, yo...
Everything to Consider When Communicating with Guests
The Well-Designed Wedding with Beth Helmstetter
17 minutes
4 months ago
Everything to Consider When Communicating with Guests
Send us a text In this episode of The Well Designed Wedding, we’re discussing guest communication. No matter how gorgeous the flowers are or how delicious the menu is, if your guests are confused or anxious about what to expect, it truly impacts how they show up. When guests feel confident, cared for, and in the know, they arrive more present, more joyful, and more ready to celebrate with you. I walk you through each stage of guest communication, from what to include on your save the dates a...
The Well-Designed Wedding with Beth Helmstetter
In this episode of The Well Designed Wedding, we’re breaking down one of the most overlooked, but deeply impactful, elements of your celebration: how you serve dinner. From the elegance of plated courses, to the warmth of family-style dining and the energy of food stations, I’m walking you through the pros and cons of each service type so you can choose the one that best supports your vision, budget, and guest experience. We’ll talk about how each format affects your timeline, your layout, yo...
