In this episode of The Well Designed Wedding, we’re breaking down one of the most overlooked, but deeply impactful, elements of your celebration: how you serve dinner. From the elegance of plated courses, to the warmth of family-style dining and the energy of food stations, I’m walking you through the pros and cons of each service type so you can choose the one that best supports your vision, budget, and guest experience. We’ll talk about how each format affects your timeline, your layout, yo...
All content for The Well-Designed Wedding with Beth Helmstetter is the property of Beth Helmstetter and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode of The Well Designed Wedding, we’re breaking down one of the most overlooked, but deeply impactful, elements of your celebration: how you serve dinner. From the elegance of plated courses, to the warmth of family-style dining and the energy of food stations, I’m walking you through the pros and cons of each service type so you can choose the one that best supports your vision, budget, and guest experience. We’ll talk about how each format affects your timeline, your layout, yo...
Do's and Dont's of Keeping Your Dance Floor Packed
The Well-Designed Wedding with Beth Helmstetter
11 minutes
2 months ago
Do's and Dont's of Keeping Your Dance Floor Packed
Send us a text In this episode of The Well Designed Wedding, we’re diving into one of the most-asked questions I get from couples: How do we keep our guests dancing all night? If your dream is a high-energy, unforgettable dance party, I’m sharing my go-to tips to make it happen. Everything from the design decisions that matter most, to the subtle flow strategies that can make or break the energy on the dance floor. We’ll cover where to place your bar and lounge furniture, to how dinner pacing...
The Well-Designed Wedding with Beth Helmstetter
In this episode of The Well Designed Wedding, we’re breaking down one of the most overlooked, but deeply impactful, elements of your celebration: how you serve dinner. From the elegance of plated courses, to the warmth of family-style dining and the energy of food stations, I’m walking you through the pros and cons of each service type so you can choose the one that best supports your vision, budget, and guest experience. We’ll talk about how each format affects your timeline, your layout, yo...
