In this episode of The Weekly Drip, we're diving deep into one of the most overlooked—but crucial—factors in brewing great coffee: grind size and consistency. Whether you're new to coffee or a seasoned barista, understanding how grind size affects extraction, flavor, and balance is essential for leveling up your brew. From French press to espresso, we’ll break it all down so you can brew with more precision and confidence. Grab your favorite mug and join us—this is your crash course in getting the grind just right.