Ever wondered how coffee professionals can taste stone fruit, jasmine, or brown sugar in their cup—while you’re just tasting “coffee”?

In this episode of The Weekly Drip, we’re diving deep into how to develop your coffee palate—whether you’re brand new to specialty coffee or looking to level up your tasting game.

We'll walk you through:

• What “flavor notes” really are (and what they aren’t)
• Simple ways to start identifying taste and aroma
• The best practices for cupping and mindful tasting
• How origin, processing, and roast affect what you taste
• Tools and tips to sharpen your senses over time

Grab a cup of your favorite brew and join Micah as we explore the world of flavor, fragrance, and feel.

🎧 Subscribe for new episodes every week, and follow us on Instagram @OriginEssenceRoastingCo for behind-the-scenes content and extra tasting tips.