Ever wondered what makes a light roast taste bright and fruity while a dark roast brings out deep, smoky flavors? In this episode of The Origin Essence Coffee Podcast, we’re diving into the fundamentals of coffee roasting and breaking down roast profiles. We’ll explore how time, temperature, and development impact flavor, body, and acidity—helping you understand the science behind every sip. Whether you’re a home roaster, a barista, or just a coffee enthusiast, this episode will give you the knowledge to appreciate coffee on a whole new level. Grab your favorite brew, and let’s get roasting!
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