Another growth chain is de-growing.
This week’s episode of the Restaurant Businss podcast The Week in Restaurants looks at the 41 restaurant closures of Salad and Go, which is more than a quarter of the drive-thru chain’s locations. We discuss why the chain is closing those locations.
We also talk Cracker Barrel, which gave us a peek at the fallout from their rebranding blowup.
US Foods and Performance Food Group may well try a merger. We talk about whether that has any real chance.
All that plus an FSTEC wrapup on this week’s Tech Check.