J. Kenji Lopez-Alt is a food writer, and chef and cook of over 20 years. He’s behind the New York Times Best Seller The Food Lab, the website Serious Eats, and a YouTube channel that offers science-proven methods for home cooking.

Kenji spoke to us about everything from cooking techniques to his journey starting Serious Eats and writing The Food Lab, to how he thinks the Internet changed food and his upcoming book The Wok: Recipes and Techniques, and more.

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