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A deep dive with chefs and industry experts into the many facets of the foodservice universe.
Chef Rich and Justin are joined by Matt Schuler who is director of culinary development at SCOPOS Hospitality Group. Matt shares how he leverages his experience in the kitchen to help operators balance layout, product selection, food safety, and food quality for maximum efficiency.
The Vollrath Feed
A deep dive with chefs and industry experts into the many facets of the foodservice universe.