#2 - Nagano - Aperture Farm and Winery

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The Viticulture Edge

Adam Toda and Jamie Paquin

5 episodes

4 days ago

A Japan-Canada winecast focusing on 2 little-known regions of the wine world. Hosted by Adam Toda and Jamie Paquin in Tokyo, we share and introduce a bottle of Japanese or Canadian wine in each episode; talking about the stories behind the wine, the winemakers, the place, and other musings the bottle brings forth. We also interview winemakers and wine personalities in Japan and Canada to share their stories, challenges, and philosophies. You’re encouraged to drink along with us and listen to the story of each bottle. Follow us on Instagram @the_viticulture_edge_podcast for news & updates.

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All content for The Viticulture Edge is the property of Adam Toda and Jamie Paquin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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#2 - Nagano - Aperture Farm and Winery - Soil

The Viticulture Edge

39 minutes 37 seconds

3 weeks ago

#2 - Nagano - Aperture Farm and Winery - Soil

They make wine in Nagano??

What is Nagano like as a wine region?

What are the vineyards and producers like?

What does the wine taste like?

We delve into these questions and more as Adam shares his experiences volunteering at Aperture Farm and Winery in the Tomi region of Nagano, Japan.

Aperture Farm and Winery’s founder and winemaker, Ryo Tanabe, found his way into wine from photography! Find out more about his story and the delicious wines he’s making in episode 2!

In this episode we share a bottle of Soil 2024 from the polychrome series of Aperture Farm and Winery.

Learn more about them from this article:

https://imadeya.co.jp/blogs/brewery/aperture-farm-and-winery?srsltid=AfmBOoqSbT3UXLt52bSm6ahRR-bvuuwJMdnrm04uUI-O1qMpHeFofZpZ

…or follow them on Instagram:

https://www.instagram.com/aperture_farm_and_winery/

As always, cheers!