Marco Tinessa was a wine enthusiast for many years before he decided to start making his own wine. Though he was based in Milan working in the finance industry, he originally hailed from the Campania region in Italy's south, and he was determined to produce something from his area. Until recently this wasn't easy, initially relying on the assistance of Frank Cornelissen on Etna, then making his wines in a cellar under a restaurant in Milan. He has now quit his 'day job' and relocated back to Campania where he is better able to manage the vineyards and work in his own winery.