Stuart and Kim discuss one of the main reasons why people choose to eat vegan: for the animals. They’ll outline some of the things that happen to animals in the food system.

Plus they’ll be talking to the world’s first vegan Michelin-starred chef and Veganuary ambassador Alexis Gauthier. Alexis talks about his training as a chef, why he wanted to become vegan, and how he transitioned his London restaurant to a fully vegan menu. Alexis’ restaurants are Gauthier Soho and 123V.

Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan

Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity

Follow Veganuary on Instagram, Facebook, Twitter and LinkedIn

To contact Kim and Stuart email podcast@veganuary.com

Music by Music Unlimited from Pixabay

Production by Jim Moore at Bloody Vegans Productions