What do you eat and cook when you’re vegan? Stuart and Kim discuss the best swaps for milk, cheese, eggs, chocolate, fish and meat.

Plus they speak to Hannah Carter, the founder and CEO of Oggs, a plant-based egg alternative and sweet treats brand. Hannah talks about her vegan journey, building a plant-based food company, and the challenges of running an ethical business. Visit the Oggs website to learn more.

Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan

Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity

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To contact Kim and Stuart email podcast@veganuary.com

Music by Music Unlimited from Pixabay

Production by Jim Moore at Bloody Vegans Productions