Guy Vaknin is the founder and co-owner of Beyond Sushi. We discuss how Beyond Sushi went from a single location with twelve seats, to serving 2 million customers. Guy shares what his current status is with the Shark Tank investors, and how he balances being Chef and CTO of his company. He also talks about the expansion of the menu, and his inspirations for new dishes. This second episode gives insight into what it’s like to be the chef and co-owner of a rapidly growing restaurant and catering business.

<3 @thevegannewyorker