Day by day, Bob and Heather are transforming their home in the city into a busy Urban Permaculture Homestead.
Follow along and learn how they are creating their own little slice of farmland in the middle of a historic district in an Ohio City.
Bob and Heather own Hogs and Hens Urban Farm. They are in zone 6a, and have just shy of 1/2 acre of land right in the middle of the city. See how they break the cycle of commercial dependence by creating food abundance!
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Day by day, Bob and Heather are transforming their home in the city into a busy Urban Permaculture Homestead.
Follow along and learn how they are creating their own little slice of farmland in the middle of a historic district in an Ohio City.
Bob and Heather own Hogs and Hens Urban Farm. They are in zone 6a, and have just shy of 1/2 acre of land right in the middle of the city. See how they break the cycle of commercial dependence by creating food abundance!
Season 3 Episode 3: Permaculture Principle 1- Observe and Interact
The Urban Permaculture Podcast
30 minutes 33 seconds
7 months ago
Season 3 Episode 3: Permaculture Principle 1- Observe and Interact
In this episode Heather begins her 12 part series discussing the 12 principles of permaculture design. Listen in as she explains how she has used this principle in the design of Hogs and Hens Urban Farm!
The Urban Permaculture Podcast
Day by day, Bob and Heather are transforming their home in the city into a busy Urban Permaculture Homestead.
Follow along and learn how they are creating their own little slice of farmland in the middle of a historic district in an Ohio City.
Bob and Heather own Hogs and Hens Urban Farm. They are in zone 6a, and have just shy of 1/2 acre of land right in the middle of the city. See how they break the cycle of commercial dependence by creating food abundance!
