Day by day, Bob and Heather are transforming their home in the city into a busy Urban Permaculture Homestead.
Follow along and learn how they are creating their own little slice of farmland in the middle of a historic district in an Ohio City.
Bob and Heather own Hogs and Hens Urban Farm. They are in zone 6a, and have just shy of 1/2 acre of land right in the middle of the city. See how they break the cycle of commercial dependence by creating food abundance!
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Day by day, Bob and Heather are transforming their home in the city into a busy Urban Permaculture Homestead.
Follow along and learn how they are creating their own little slice of farmland in the middle of a historic district in an Ohio City.
Bob and Heather own Hogs and Hens Urban Farm. They are in zone 6a, and have just shy of 1/2 acre of land right in the middle of the city. See how they break the cycle of commercial dependence by creating food abundance!
Tune in while Heather explains several of the ways she and Bob are obtaining a yield in this week's permaculture principle discussion.
Don't forget to comment and let us know if you have a unique way of obtaining a yield!
The Urban Permaculture Podcast
Day by day, Bob and Heather are transforming their home in the city into a busy Urban Permaculture Homestead.
Follow along and learn how they are creating their own little slice of farmland in the middle of a historic district in an Ohio City.
Bob and Heather own Hogs and Hens Urban Farm. They are in zone 6a, and have just shy of 1/2 acre of land right in the middle of the city. See how they break the cycle of commercial dependence by creating food abundance!
