Day by day, Bob and Heather are transforming their home in the city into a busy Urban Permaculture Homestead.
Follow along and learn how they are creating their own little slice of farmland in the middle of a historic district in an Ohio City.
Bob and Heather own Hogs and Hens Urban Farm. They are in zone 6a, and have just shy of 1/2 acre of land right in the middle of the city. See how they break the cycle of commercial dependence by creating food abundance!
All content for The Urban Permaculture Podcast is the property of Heather Butler and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Day by day, Bob and Heather are transforming their home in the city into a busy Urban Permaculture Homestead.
Follow along and learn how they are creating their own little slice of farmland in the middle of a historic district in an Ohio City.
Bob and Heather own Hogs and Hens Urban Farm. They are in zone 6a, and have just shy of 1/2 acre of land right in the middle of the city. See how they break the cycle of commercial dependence by creating food abundance!
Season 2 Episode 2: Susan Poizner talks all about fruit trees and community orchards.
The Urban Permaculture Podcast
31 minutes 25 seconds
2 years ago
Season 2 Episode 2: Susan Poizner talks all about fruit trees and community orchards.
Susan is an author, podcaster, and orcharding expert. Tune in and listen as the author of "Grow Fruit Trees Fast" and "Growing Urban Orchards" talks with Heather about how she started a community orchard, and shares tips about caring for your fruit trees.
Susan can be found at www.orchardpeople.com as well as her podcast "The Urban Forestry Radio Show."
The Urban Permaculture Podcast
Day by day, Bob and Heather are transforming their home in the city into a busy Urban Permaculture Homestead.
Follow along and learn how they are creating their own little slice of farmland in the middle of a historic district in an Ohio City.
Bob and Heather own Hogs and Hens Urban Farm. They are in zone 6a, and have just shy of 1/2 acre of land right in the middle of the city. See how they break the cycle of commercial dependence by creating food abundance!