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The Unfounders
Mitch Lee
63 episodes
1 week ago
Closing the door on my startup opened the door to more opportunities than I could have imagined. I’m proud to be an Unfounder, helping startups grow from day one. I’ve been both founder and Unfounder and now I want to share the stories no one hears; applauding the day one drivers behind brands. You don’t have to start the brand to be the reason it made it. Forget founder fairy tales. We’re here for the Unfounders. Real talk from the people who took the leap (and what they ’d tell you before you do).
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Closing the door on my startup opened the door to more opportunities than I could have imagined. I’m proud to be an Unfounder, helping startups grow from day one. I’ve been both founder and Unfounder and now I want to share the stories no one hears; applauding the day one drivers behind brands. You don’t have to start the brand to be the reason it made it. Forget founder fairy tales. We’re here for the Unfounders. Real talk from the people who took the leap (and what they ’d tell you before you do).
Show more...
Careers
Arts,
Food,
Business,
News,
Business News,
Marketing,
Entrepreneurship
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#60 - Becki Hawkins - Champneys [Head of Nutrition]
The Unfounders
41 minutes
3 weeks ago
#60 - Becki Hawkins - Champneys [Head of Nutrition]
In this episode, Becki Hawkins, the Senior Nutritionist at Champneys, shares her extensive experience in the wellness and nutrition industry. She discusses the philosophy behind Champneys' approach to food, emphasising moderation, balance, and variety. Becki highlights the importance of innovation in menu development, the impact of their cookbook, and the evolving landscape of nutrition science. She also addresses the significance of enjoying food and social connections, the challenges faced during her career, and the exciting future developments at Champneys. Check her out on socials here: TikTok: @the_intolerance_n Instagram: @the_intolerance_nutritionist As always thanks to our fantastic sponsor ⁠Mission Kitchen!⁠ If you're a chef, baker of food brand looking to grow, then head on over to book a tour at their site in Nine Elms, London today. Also if you want to build a brand consumers love, you NEED to speak with my incredible new sponsor ⁠Against Ordinary⁠ - the masterminds behind my gorgeous new rebrand. They also have a 5-Minute Brand Test to help you uncover what’s working, what’s holding you back, and where your untapped potential lies. Give the ⁠Brand Scorecard⁠ a go today! Check out the ever growing ⁠⁠Unfounders Song Selection ⁠⁠playlist on Spotify.... it's WILD. Ps - Have you got a guest you'd love to hear from? Submit a guest request form on our website ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠. Intro by Free Flowin' from ⁠⁠⁠Uppbeat⁠⁠ Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/hey-pluto/nod-your-head Chapters 00:00 Becki's Journey and Role at Champneys 02:37 The Philosophy of Wellness at Champneys 05:25 Food Philosophy: Moderation, Balance, and Variety 08:12 Innovation in Menu Development 11:35 Collaboration and Brand Partnerships 14:20 The Cookbook Journey 17:33 Becki's Early Relationship with Food 18:49 Journey to Shampneys: Building a Career in Nutrition 21:02 Evolving Nutrition Philosophy: Adapting to Science and Trends 24:12 The Interplay of Food and Wellness: A Holistic Approach 26:26 Balancing Indulgence and Health: The 80-20 Rule 30:02 Resilience in Adversity: Lessons from Challenges 34:55 Looking Ahead: Future Innovations at Champneys
The Unfounders
Closing the door on my startup opened the door to more opportunities than I could have imagined. I’m proud to be an Unfounder, helping startups grow from day one. I’ve been both founder and Unfounder and now I want to share the stories no one hears; applauding the day one drivers behind brands. You don’t have to start the brand to be the reason it made it. Forget founder fairy tales. We’re here for the Unfounders. Real talk from the people who took the leap (and what they ’d tell you before you do).