Today we are going back to Italy, this time to Milan, to speak with Edoardo Valsecchi, Owner, Founder and CEO of Linfa – Eat Different, a wonderful restaurant that became an instant favorite of mine after visiting in July of this year.
He is an Italian plant-based entrepreneur and a prominent figure in the restaurant and hospitality industry. After obtaining a degree in Management and Economics, he pursued his passion for food and embarked on a career in the industry. He honed his skills by training in the operational, marketing, and management areas of the most prestigious hotel facilities around the world.Today, Edoardo is the Owner, Founder, and CEO of Linfa - Eat Different, a highly regarded, high-end vegan restaurant based in the heart of Milan, Italy. With years of experience in the industry, Edoardo has built a reputation for creating innovative, high-quality cuisine that is delicious, sustainable, and healthy. His unwavering commitment to using high-quality, fresh, organic, and locally sourced ingredients has earned him recognition from food critics and customers alike.Under his leadership, the restaurant has become a beloved destination for locals and tourists and has garnered numerous awards and accolades. Despite the challenges of the global pandemic, Edoardo realized his life dream and career goal of founding Linfa, a chic, responsible, fully plant-based restaurant and hospitality concept.Edoardo's passion for food and commitment to sustainability continues to inspire his culinary innovation and elevate the dining experience for guests.:
To learn more about Edoardo and the restaurant or to make reservations please visit their website:
And you can follow find them on social media at:
Facebook: facebook.com/linfaeatdifferent
Instagram: Linfa - Eat Different (@linfaeatdifferent) • Instagram photos and videos
You can find Edoardo at:
LinkedIn: Edoardo Valsecchi | LinkedIn
Instagram: instagram.com/edoardo_valsecchi/
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