Today I’ll be taking you to Innsbruck, Austria for a conversation with Kasper Pedersen, one of the owners of the 100% vegan restaurant Green Flamingo.  A good friend of mine recently spent a few days in Innsbruck and sent photos raving about this place. And about its owners. I have to admit I was somewhat surprised (and of course delighted) that he found such an amazing variety of vegan food during his time in Austria. And after what he shared, I just knew I had to reach out learn more about Kapser and this business.  Green Flamingo was started by Kasper and his girlfriend Kim back in 2019 and was born out of their desire to show anyone who wants to experience it, that you can eat great food without hurting and exploiting our animal friends. Animal products are not a necessity for a good and healthy (and sometimes not so healthy) diet.  ​ At Green Flamingo they offer a fun, relaxed and still professional atmosphere where equality, respect and good food & music are key words. Kasper and Kim believe that “We can change the world step by step and we will! It is time!” We’ll learn about Kasper’s journey to veganism and about his future plans for bringing vegan food to locals and tourists alike in Innsbruck. ​ You can follow Kasper on Green Flamingo’s social media pages: Instagram: @greenflamingo_innsbruck Facebook:  Green Flamingo Innsbruck Or their website: www.greenflamingoinnsbruck.com FOR MORE INFORMATION ABOUT MY WORK, INCLUDING THIS PODCAST, MY BOOK, MY PRODUCTION COMPANY and MY NON-PROFIT, PLEASE GO TO theunexpectedactivist.com  AND FEEL FREE TO CONTACT ME DIRECTLY AT podcast@theunexpectedactivist.com.