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The Uncut and Unfiltered Podcast
Uncut & Unfiltered
86 episodes
2 months ago
In this episode, Jake, Stevie, and Georgia are joined by the brilliant Georgie Bell, founder of The Heart Cut, the award-winning independent bottler bringing unique single casks from around the world straight to your glass. From Mexico to Denmark, India to Australia, The Heart Cut is shining a spotlight on distilleries you may have never heard of but definitely need to try. We dive into how Georgie and her husband Fabrizio created the brand, what makes their approach to whisky so different, a...
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In this episode, Jake, Stevie, and Georgia are joined by the brilliant Georgie Bell, founder of The Heart Cut, the award-winning independent bottler bringing unique single casks from around the world straight to your glass. From Mexico to Denmark, India to Australia, The Heart Cut is shining a spotlight on distilleries you may have never heard of but definitely need to try. We dive into how Georgie and her husband Fabrizio created the brand, what makes their approach to whisky so different, a...
Show more...
Food
Arts
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Whiskies We're Enjoying Right Now: Winter Edition
The Uncut and Unfiltered Podcast
1 hour 38 minutes
8 months ago
Whiskies We're Enjoying Right Now: Winter Edition
Jake and Stevie are back again, and this time they’re joined by our good friend Jack Toye, and guess what? He’s brought along some Arran! In this winter-themed episode, we dive into the whiskies we’ve been enjoying recently, perfect for the colder months. Expect a fantastic lineup, including a special Irish whiskey from Cadenhead’s, a standout GlenAllachie, a small batch LAGG, and plenty more! Whether you’re looking for warming winter drams or just want to hear some unfiltered whisky chat, th...
The Uncut and Unfiltered Podcast
In this episode, Jake, Stevie, and Georgia are joined by the brilliant Georgie Bell, founder of The Heart Cut, the award-winning independent bottler bringing unique single casks from around the world straight to your glass. From Mexico to Denmark, India to Australia, The Heart Cut is shining a spotlight on distilleries you may have never heard of but definitely need to try. We dive into how Georgie and her husband Fabrizio created the brand, what makes their approach to whisky so different, a...