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The Uncut and Unfiltered Podcast
Uncut & Unfiltered
86 episodes
2 months ago
In this episode, Jake, Stevie, and Georgia are joined by the brilliant Georgie Bell, founder of The Heart Cut, the award-winning independent bottler bringing unique single casks from around the world straight to your glass. From Mexico to Denmark, India to Australia, The Heart Cut is shining a spotlight on distilleries you may have never heard of but definitely need to try. We dive into how Georgie and her husband Fabrizio created the brand, what makes their approach to whisky so different, a...
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In this episode, Jake, Stevie, and Georgia are joined by the brilliant Georgie Bell, founder of The Heart Cut, the award-winning independent bottler bringing unique single casks from around the world straight to your glass. From Mexico to Denmark, India to Australia, The Heart Cut is shining a spotlight on distilleries you may have never heard of but definitely need to try. We dive into how Georgie and her husband Fabrizio created the brand, what makes their approach to whisky so different, a...
Show more...
Food
Arts
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Can We Convert a Non-Whisky Drinker?
The Uncut and Unfiltered Podcast
1 hour 33 minutes
3 months ago
Can We Convert a Non-Whisky Drinker?
In this special episode, Jake, Stevie, and Jack are joined by Georgia – a non-whisky drinker – to see if they can change her mind once and for all. We take her on a flavour journey, starting with some approachable core range whiskies, moving into a few special drams, and even throwing in a wildcard that isn’t whisky... but has whisky in it. Will she be won over? Or will the dram defeat her? This episode is full of laughs, honest reactions, and a great reminder of what it’s like to experience ...
The Uncut and Unfiltered Podcast
In this episode, Jake, Stevie, and Georgia are joined by the brilliant Georgie Bell, founder of The Heart Cut, the award-winning independent bottler bringing unique single casks from around the world straight to your glass. From Mexico to Denmark, India to Australia, The Heart Cut is shining a spotlight on distilleries you may have never heard of but definitely need to try. We dive into how Georgie and her husband Fabrizio created the brand, what makes their approach to whisky so different, a...