Welcome to the Uncorked Corner Podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
All content for The Uncorked Corner is the property of uncorkedcorner and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the Uncorked Corner Podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
Episode 83 - How the Sausage is Made ft. Pig Rock Sausages
The Uncorked Corner
39 minutes 23 seconds
3 years ago
Episode 83 - How the Sausage is Made ft. Pig Rock Sausages
Today we welcome Art Welch from Pig Rock Sausages in Boston, MA to talk all things sausage with us. We discuss Art's culinary background, what led him into the world of gourmet sausages, and some of the delicious varieties that Pig Rock produces. Before the interview, Bianca and Nick talk about their recent fast food experiences and Nick takes to ranking some of the newest and most popular fast food items on the market. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Pig Rock Sausages
https://www.pigrocksausages.com/
Instagram: @pigrocksausages
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
The Uncorked Corner
Welcome to the Uncorked Corner Podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
