
Since 2012, the Umbra Institute has hosted the Food Conference biennially. This academic gathering serves as a platform for scholars in the field of Food Studies to connect, share insights, and discuss the latest research.
In this episode, we will explore the 2024 Conference highlights with Professor Elisa Ascione (John Felice Rome Center, Loyola University Chicago), Professor Christopher Fink (Ohio Wesleyan University), and Professor Clelia Viecelli (The Umbra Institute).