The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
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The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
This episode explores regeneration as a paradigm that extends beyond agricultural practices. Guest co-host Ethan Soloviev (HowGood) presents regeneration as a shift from extractive and conservative models toward systems creating net-positive impacts that honor the unique essence of each place and entity.
The discussion examines regeneration as a cosmology with indigenous roots that views systems holistically rather than as fragmented parts. Karen Rodriguez (Kiss the Ground) discusses how storytelling helps people connect with regenerative principles, describing regeneration as an “energetic force” requiring stewardship rather than just a set of practices.
Heather Terry (GoodSAM) explains how regenerative business models transform supply networks by prioritizing planet and people alongside profit, challenging conventional business paradigms. Her work with GoodSAM shows how businesses can create reciprocal value across international supply chains.
The conversation covers potential integrations of AI with regenerative systems, the significance of bio-regional uniqueness, and developing long-term regenerative plans. Paige Graham (Edelman) shares insights on communicating regenerative practices to consumers through human-centered storytelling and transparency.
The episode presents regeneration not merely as practices but as a way of thinking that can transform agriculture, business, relationships, and governance, providing an alternative to conventional extractive systems.
The Tomorrow Today Show
The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.