The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
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The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
Why has protein become the North Star of modern food culture? In this episode of The Tomorrow Today Show, host Mike Lee is joined by guest co-host Nicki Briggs, global comms & corporate affairs leader, to dive deep into the past, present, and future of our protein obsession—and where it might take us next.
From the nutrition science behind our cravings to the political and cultural battles over meat, this episode explores all four legs of the “protein stool”: animal-based, plant-based, cellular agriculture, and precision fermentation.Along the way, we confront big questions: Is plant-based protein in decline or just recalibrating? Can lab-grown meat go mainstream? What role does politics play in shaping our plates? And how does consumer behavior change in the age of GLP-1s?Featuring in-depth conversations with:
Bryan Mayer – Butcher & Educator, Culinary Institute of the Pacific
Isha Datar – Executive Director, New Harvest
Tony Pavel – Food Law Partner, Keller and Heckman LLP
Thomas Jonas – CEO & Co-Founder, Nature’s Fynd
Whether you’re a carnivore, vegan, flexitarian, or just protein-curious, this episode breaks down the hype, the hurdles, and the hope driving the future of what we eat.
The Tomorrow Today Show
The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
