The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
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The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
Why has nutrition become such a pivotal focus in today’s health landscape? In this episode of The Tomorrow Today Show, host Mike Lee is joined by guest co-host Katie Stebbins, Executive Director of Food and Nutrition Innovation Institute at Tufts University’s Friedman School of Nutrition Science and Policy, to explore the complex intersection of nutrition science, technology, policy, and human behavior—and where it all might be headed.
From the challenges of personalized nutrition to the revolutionary impact of GLP-1 medications, this episode dives deep into how technological breakthroughs, environmental concerns, and growing health disparities are reshaping our relationship with food. The conversation tackles information overload in nutrition advice, balancing personal health with planetary sustainability, and ensuring equitable access to nutritious food.
Along the way, they confront big questions: How can we achieve truly personalized nutrition? What role should ultra-processed foods play in our diet? Can we build food systems that work even when people don’t fully understand nutrition science? And what unexpected impacts might GLP-1 agonists have on industries beyond healthcare?Featuring an in-depth conversation with Carolyn O’Neil -- Registered Dietitian, Food Writer & Host of “Watch What You Eat” podcast.
Whether you’re nutrition-curious or a health professional, this episode breaks down the hype, the challenges, and the promising innovations driving the future of how we nourish ourselves.
The Tomorrow Today Show
The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
