The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
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The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
In this episode of The Tomorrow Today Show, host Mike Lee explores the evolving landscape of consumer packaged goods with guest co-host Natalie Shmulik (Chief Strategy Officer at The Hatchery Chicago).
The episode features insightful conversations with industry leaders Carlotta Mast (SVP of Global Community and Content Strategy at Informa Markets), Rachel Krupa (founder and CEO of Krupa Consulting and The Goods Mart), and Megan Klein (founder and CEO of Little Saints non-alcoholic cocktails).Discussions cover entrepreneurial resilience, sustainable business models, the impact of social media on brand building, changing consumer preferences, the rise of functional beverages, and how community-building is reshaping the CPG industry.
From patient capital to authentic branding, this episode offers a comprehensive look at where food and beverage CPG is headed.
Guest Co-HostNatalie Shmulik, The Hatchery (@thehatcherychi)
GuestsRachel Krpua, Krupa Consulting (@krupaconsulting) & The Goods Mart (@thegoodsmart)Carlotta Mast, Informa Markets (@informamarkets)Megan Klein, Little Saints (@littlesaintsco)
The Tomorrow Today Show
The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
