The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
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The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
How do we transform a broken system while feeding the world?In this episode of The Tomorrow Today Show, host Mike Lee is joined by guest co-host Tina Owens, founder of Snowehaven Regeneration and multi-generational farmer, to explore the complex challenges and promising solutions reshaping American agriculture—from soil health to food access to the future of farming itself.
From urban classrooms growing food in the Bronx to regenerative farms healing damaged land, this episode examines how innovation, education, and systems thinking are creating new pathways forward.
The conversation tackles urgent questions: How can regenerative practices scale beyond 1% of farmland? What role should consumers play in transforming agriculture? Can we build resilient regional food systems before the next crisis hits? And how do we ensure farmers can actually make a living while healing the land?
The Tomorrow Today Show
The Tomorrow Today Show explores the future of food and eating – from how we'll grow our meals to how we'll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.