Host Andy Richter asks the same three questions to each guest: Where do you come from? Where are you going? What have you learned? These three simple questions, when answered honestly and thoughtfully, are enough to provide a pretty complete picture of who a person is. The answers are what Andy always wants to know about people. This will not be a one-sided process, as Andy won’t shy away from getting personal himself.
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Host Andy Richter asks the same three questions to each guest: Where do you come from? Where are you going? What have you learned? These three simple questions, when answered honestly and thoughtfully, are enough to provide a pretty complete picture of who a person is. The answers are what Andy always wants to know about people. This will not be a one-sided process, as Andy won’t shy away from getting personal himself.
Chef, host, and food writer Samin Nosrat ("Salt Fat Acid Heat") joins Andy Richter to discuss her transition from chef and cookbook author to Netflix personality, what she learned at the legendary restaurant Chez Panisse, being "born into sadness," growing up with Persian cuisine, and much more. Plus, Samin reads an excerpt from her teenage diary. Do you want to talk to Andy live on SiriusXM’s Conan O’Brien Radio? Tell us your favorite dinner party story (about anything!) - leave a voicemail at 855-266-2604 or fill out our Google Form at BIT.LY/CALLANDYRICHTER. Listen to "The Andy Richter Call-In Show" every Wednesday at 1pm Pacific on SiriusXM's Conan O'Brien Channel.
The Three Questions with Andy Richter
Host Andy Richter asks the same three questions to each guest: Where do you come from? Where are you going? What have you learned? These three simple questions, when answered honestly and thoughtfully, are enough to provide a pretty complete picture of who a person is. The answers are what Andy always wants to know about people. This will not be a one-sided process, as Andy won’t shy away from getting personal himself.
