Alsace has been passed back and forth between France and Germany for centuries, and as a result, it has a wholly unique culture and cuisine. Home to Caroline's favorite wine grape – and another stinky cheese – it's ripe for discovery.
Join us on Patreon:
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Website:
www.parisundergroundradio.com/theterroirpodcastFacebook:
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https://www.instagram.com/parisundergroundradio/Credits
Host: Emily Monaco. @Emily_in_France; Website:
http://www.tomatokumato.com and
http://www.emilymmonaco.comHost: Caroline Conner,
https://www.parisundergroundradio.com/carolineconner;
https://www.instagram.com/winedinecaroline/,
www.winedinecaroline.com;
www.lyonwinetastings.comProducer: Jennifer Geraghty. @jennyphoria; Website:
http://jennyphoria.comMusic Credits
Mon Paris by Ikson
https://www.iksonmusic.com;
https://youtube.com/iksonAbout Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.